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Main » Articles » Chinese Kitchen

Omelet with ham and clams - recipe


Ingredients: Chicken eggs 2 PCs, 15 clams, cooked ham 31 ​​, 30 lard, rice wine 10 Concentrate 5 , 5 ginger, salt 5. Portion weight 200 g


Prepared shellfish thoroughly annealed toil from the water. Ham and finely chopped ginger. Into the beaten eggs, put clams, ham, concentrate, ginger, salt, pour rice vodka, untucked chicken broth (20 g) and mixed well. The prepared mixture was poured onto a heated pan with fat and with shaking pan fry until cooked, then pour the melted fat.


Appearance - thick egg mass pale yellow with pieces of different products having unequal coloring.


Taste - fried eggs and crab flavor rice vodka and ginger.

Category: Chinese Kitchen | Added by: Devildog-leo (19.01.2014)
Views: 183 | Rating: 0.0/0
Total comments: 0
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