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Main » Articles » Chinese Kitchen

Omelet with oysters - recipe

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Ingredients: Chicken eggs 2 PCs. , Oysters 8 PCs. , 30 lard, rice wine 10 5 concentrate, salt 5. Portion weight 150 g

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When ordering in the beaten eggs, put oysters, add concentrate, salt, rice vodka, untucked chicken broth (20 g) and stir well.

 

The prepared mixture was poured on highly heated pan with fat and, with repeated, shaking the pan, fry until cooked, then pour the melted fat.

 

Appearance - thick egg mass pale yellow with oysters.

 

Taste - fried eggs and oysters with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (12.01.2014)
Views: 191 | Rating: 5.0/1
Total comments: 0
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