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Ingredients: Chicken eggs 2 PCs.
, Cucumbers 53, 30 lard, rice wine 10 5 concentrate, salt 5. Portion weight 150
g
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At the ends of the cucumber,
cut peel and cut them into cubes. Into the beaten eggs, put cucumbers,
concentrate, salt, add rice vodka, untucked chicken broth (20 g) and stir well.
The prepared mixture was poured on highly heated pan with fat and, with repeated,
shaking pan, deep fried, and then pour the melted lard.
Appearance - thick egg mass
pale yellow with slices of cucumber.
Taste - fried eggs and fresh
cucumbers with rice vodka aroma.
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