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Main » Articles » Chinese Kitchen

Omelette with pork - recipe

Flesh pork, trimmed, cut into slices and fry until cooked in a small amount of fat. In whipped egg lay concentrate, salt untucked poured chicken broth (20 g) and rice vodka and mixed well.


The prepared mixture was poured on highly heated pan with fat and with repeated, shaking the pan fry until cooked, then put the pork, repeated shaking and pour the melted fat.


Appearance - thick egg mass pale yellow color with chunks of meat.


Taste - fried eggs and pork with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (12.01.2014)
Views: 196 | Rating: 0.0/0
Total comments: 0
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