Ingredients: Pineapple 133, 50
sugars, fruit essences 1. Portion weight 200 g
Fresh pineapples purified,
cored, bunk-seat coupes, scalded with boiling water and throws, then put into a
bowl, pour the cooked sugar syrup previously and added fruit essences.
Appearance - crushed
pineapple, filled with syrup.
Taste - aroma of pineapple
with syrup and fruit essences.