Ingredients: Duck eggs 2 PCs.
, Fresh ginger 2, vinegar 5
Preserved duck eggs (sunhuadan)
are prepared in the following manner: from the ashes of the mulberry trees, pea
stems, raw lime, baking soda, salt and juice tea leaves prepared dough. This
mass layer of 2-3 cm daubed washed eggs. Prepared eggs collapsing in rice husk,
put into a vat, which is tightly sealed with a lid and store it in 80-100 days.
Preserved eggs can be stored for several years, if not compromised the
integrity of the shell and the masses who smeared with egg.
When ordering duck eggs
cleaned, cut into slices, put on a fan-shaped plate and pour sauce made from
finely chopped ginger and vinegar.
Appearance - slices of eggs
black with a yellow tint, like a fan arranged on a plate.
Taste - boiled eggs with