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Main » Articles » Chinese Kitchen

Roast pigeon eggs with mushrooms - recipe



Ingredients: Pigeon eggs 6 PCs. , Dried mushrooms syangu 10, dried bamboo shoots 15 , 10 rice wine, starch 10, lard 30, soy sauce 5, concentrate 5. Portion weight 200 g


Pigeon Eggs, hard-boiled and shelled, fry in deep fat until a pale brown. Bamboo shoots thoroughly drained of water and cut into thin slices.


Mushrooms syangu also drained from the water; large mushrooms, cut in half.


When ordering bamboo shoots with mushrooms heated in boiling water. After that, they recline, put in a pan, add the chicken broth untucked (50 g), rice vodka, soy sauce, put the concentrate and heated. When half of the liquid evaporates, the pan off the heat and turn it, pour a trickle of cold water to dilute the starch (1 : 2) and added huatszeyu.


Appearance - fried pigeon eggs in the sauce light brown.


Taste - eggs and mushrooms with aromas of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (12.01.2014)
Views: 193 | Rating: 0.0/0
Total comments: 0
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