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Main » Articles » Chinese Kitchen

Soup with crab and cucumber - recipe



Ingredients: Crabs Preserved 63, 53 cucumbers, rice wine 10 5 concentrate, soy sauce 5 , 10 ginger, fat 5 , 1 alum.


Crabs removed bony plates. Fresh cucumbers, cut into slices, cut their skin ends.


When ordering prepared crabs to put it in a bowl, pour broth and ready to bring it to a boil, then remove the foam and pour the broth into a soup bowl or a bowl or deep plate, where previously put cucumber slices.


Appearance - clear broth Glitter fat and floating colored products.


Taste - chicken soup, crab and fresh cucumber flavor with spices.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 119 | Rating: 0.0/0
Total comments: 0
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