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Main » Articles » Chinese Kitchen

Soup with mushrooms and chicken - recipe



Ingredients: Dried Mushrooms Koumi 20 , 150 chicken, egg l / 2 PCs. , Lard 10 , 10 rice wine, starch 10 Concentrate 5 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1 alum, salt 1.


Raw chicken fillets, cut into slices, dipped in a mixture of protein and starch, diluted with cold water (1: 1), and fry until a pale brown deep-fried, then recline and scalded with boiling water to remove grease.


Koumi mushrooms thoroughly drained of water and cut into slices .


When ordering in a bowl put the mushrooms, chicken Bouillon and pour ready, add the mushroom Bouillon and bring to a boil.


After removing the foam stream poured starch, diluted with water (1 : 2), melted chicken fat, then poured into a soup bowl, a bowl or deep plate.


Appearance - murky Bouillon is dark brown with sparkles and floating fat cooked foods. Sliced.


Taste - mushroom soup with mushroom flavor.

Category: Chinese Kitchen | Added by: Devildog-leo (04.01.2014)
Views: 128 | Rating: 0.0/0
Total comments: 0
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