Ingredients: Dried Mushrooms
Koumi 20 , 150 chicken, egg l / 2 PCs. , Lard 10 , 10 rice wine, starch 10
Concentrate 5 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1 alum, salt 1.
Raw chicken fillets, cut into
slices, dipped in a mixture of protein and starch, diluted with cold water (1:
1), and fry until a pale brown deep-fried, then recline and scalded with
boiling water to remove grease.
Koumi mushrooms thoroughly
drained of water and cut into slices .
When ordering in a bowl put
the mushrooms, chicken Bouillon and pour ready, add the mushroom Bouillon and
bring to a boil.
After removing the foam stream
poured starch, diluted with water (1 : 2), melted chicken fat, then poured into
a soup bowl, a bowl or deep plate.
Appearance - murky Bouillon is
dark brown with sparkles and floating fat cooked foods. Sliced.
Taste - mushroom soup with