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Main » Articles » Chinese Kitchen

Steam cakes - recipe

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Ingredients: For the dough: Wheat flour 30 % probability 65, water 40. For the stuffing: pork 118, 10 green onions, cabbage 38, 31, ham, soy sauce 5 , 10 soybean paste, sesame oil 5, concentrate 5. Weight 250 g patty

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Dough made as for boiled dumplings, rolled into flat tow and cut in pieces weighing 10 g each piece of dough pressed his hand to the table and a special rolling pin whose ends are thinner than the middle, rolled pieces of dough (flour in a large number) so that the entire diameter of tortillas from the center to the edges of the formed corrugated edges. After that, remove the flour tortillas, put them on the beef, cooked in the same way as for the boiled dumplings, clamped in the center and sprinkle with chopped ham.

 

When ordering dumplings put in a sieve and cook steamed until cooked. Soy sauce, mustard, vinegar, and divided into segments, but not peeled garlic served separately.

 

Appearance - white cakes, as pitchers.

 

Taste - meat pies.

 

Category: Chinese Kitchen | Added by: Devildog-leo (09.01.2014)
Views: 204 | Rating: 5.0/1
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