the dough: Wheat flour 30 % probability 65, water 40. For the stuffing: pork
118, 10 green onions, cabbage 38, 31, ham, soy sauce 5 , 10 soybean paste,
sesame oil 5, concentrate 5. Weight 250 g patty
Dough made as for
boiled dumplings, rolled into flat tow and cut in pieces weighing 10 g each
piece of dough pressed his hand to the table and a special rolling pin whose
ends are thinner than the middle, rolled pieces of dough (flour in a large
number) so that the entire diameter of tortillas from the center to the edges
of the formed corrugated edges. After that, remove the flour tortillas, put
them on the beef, cooked in the same way as for the boiled dumplings, clamped
in the center and sprinkle with chopped ham.
dumplings put in a sieve and cook steamed until cooked. Soy sauce, mustard,
vinegar, and divided into segments, but not peeled garlic served separately.
Appearance - white
cakes, as pitchers.
Taste - meat pies.