Main | Sign Up | Login
Chinese Diet
Site menu
Login form
Section categories
Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
Our poll
Rate my site
Total of answers: 4
Site friends

Total online: 1
Guests: 1
Users: 0
Main » Articles » Chinese Kitchen

Steam dumplings - recipe



Ingredients: Norma products are the same as for boiled dumplings. Portion weight 250 g (5 dumplings).


Sifted flour brewed with boiling water and knead the dough. Dumplings made ​​somewhat larger than boiled, and nipped them figuratively.


Minced prepared in the same manner as described in the previous formulation. Prepared boiled dumplings, steamed in a special sieve.


When ordering dumplings removed from the screen and put on a plate. Soy sauce, vinegar, mustard, and divided into segments, but not peeled garlic served separately.


Appearance and taste of steam dumplings - the same as boiled.

Category: Chinese Kitchen | Added by: Devildog-leo (12.01.2014)
Views: 188 | Rating: 0.0/0
Total comments: 0
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!