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Main » Articles » Chinese Kitchen

Steam dumplings - recipe

 

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Ingredients: Norma products are the same as for boiled dumplings. Portion weight 250 g (5 dumplings).

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Sifted flour brewed with boiling water and knead the dough. Dumplings made ​​somewhat larger than boiled, and nipped them figuratively.

 

Minced prepared in the same manner as described in the previous formulation. Prepared boiled dumplings, steamed in a special sieve.

 

When ordering dumplings removed from the screen and put on a plate. Soy sauce, vinegar, mustard, and divided into segments, but not peeled garlic served separately.

 

Appearance and taste of steam dumplings - the same as boiled.

Category: Chinese Kitchen | Added by: Devildog-leo (12.01.2014)
Views: 188 | Rating: 0.0/0
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Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!