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Main » Articles » Chinese Kitchen

Stewed lotus seeds - recipe


Ingredients: Lotus seeds 50, 50 sugars, soda drinking 50. Fruit essences 1. Portion weight 200 g


Boiled lotus seeds are heated in boiling water, then recline, put in a bowl, pour the cooked sugar syrup previously and added fruit essences.


Appearance - white round grain, syrup-drenched.


Taste - sweet syrup with fruit flavor essences.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 225 | Rating: 0.0/0
Total comments: 0
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