Ingredients: For the dough:
Wheat flour 30 % probability 65, 40 water, yeast 20. For the stuffing: 118 pork,
cabbage 40, 10 green onions, soy sauce 5 , 10 ginger, sesame oil 10 , 10
soybean paste, concentrate 5, salt 5. Pampushek Weight 250 g (5 PCs.).
Sieved flour, knead the usual
yeast dough and put it on 3 - 4 hours for fermentation. Thereafter, the dough
is rolled into a rope and cut into pieces weighing '20 Each piece of dough is
rolled into a lozenge, put it to cook beef, then nipped at - giving form to
pitcher. Prepared dumplings put in a sieve and boil steamed until cooked. For
the preparation of minced raw pork flesh cut into pieces, passed two or three
times through a meat grinder with a fine grid, then add cabbage
melkonarublennuyu knife, concentrate, pour soy sauce, soybean paste, sesame oil
and mix well.
When ordering dumplings served
soy sauce, mustard, vinegar and garlic, separated into cloves, but not peeled.
Exterior - small bun without
Taste - baked meat pies, very
juicy, with a flavor of sesame oil.