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Ingredients: For the dough: Wheat flour 30 % probability 65, 40 water, yeast 20. For the stuffing: 118 pork, cabbage 40, 10 green onions, soy sauce 5 , 10 ginger, sesame oil 10 , 10 soybean paste, concentrate 5, salt 5. Pampushek Weight 250 g (5 PCs.).

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Sieved flour, knead the usual yeast dough and put it on 3 - 4 hours for fermentation. Thereafter, the dough is rolled into a rope and cut into pieces weighing '20 Each piece of dough is rolled into a lozenge, put it to cook beef, then nipped at - giving form to pitcher. Prepared dumplings put in a sieve and boil steamed until cooked. For the preparation of minced raw pork flesh cut into pieces, passed two or three times through a meat grinder with a fine grid, then add cabbage melkonarublennuyu knife, concentrate, pour soy sauce, soybean paste, sesame oil and mix well.

When ordering dumplings served soy sauce, mustard, vinegar and garlic, separated into cloves, but not peeled.

Exterior - small bun without golden brown.

Taste - baked meat pies, very juicy, with a flavor of sesame oil.