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Main » Articles » Chinese Kitchen

Sweet cakes - recipe

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Ingredients : For the dough : Wheat flour 30 % probability 65, 40 water , yeast 10 . For the stuffing : red pea starch 25 , sugar 25 , lard 5 . Weight 150 g patty

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In the warm water diluted yeast, pour the sifted flour and knead the dough . Prepared dough is left to ferment for 3-4 hours in a warm place . During bro -tion dough once or twice settle down . Then the dough is rolled into a flat harness and a diameter of 5.3 cm were cut into slices (30 g). Each piece is pressed palm to the table and thus give it shape cakes.

 

These cakes put minced red pea starch , formed patties as pumps and boil them steamed until cooked .

 

Appearance - pies without golden brown.

 

Taste - cakes with sweet stuffing .

Category: Chinese Kitchen | Added by: Devildog-leo (09.01.2014)
Views: 199 | Rating: 0.0/0
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