Ingredients: Wheat flour 30 %
probability 65, water 40, 10 yeast, powdered sugar 50, sesame oil 10. Weight
dumplings 100 I.
Knead the usual yeast dough
and put it on 3-4 hours for fermentation. Thereafter the dough and the icing
sugar are added together with the flour is kneaded until a homogeneous mass,
then the noodles were prepared.
The finished noodles are
placed on a table and cut into lengths of 8-10 cm, after which they were
lubricated with oil, and sesame rolling roll. Remains test rolled into a bundle
cut into small pieces and roll them in the form of rectangles. In rectangles
put noodle rolls and roll them into an envelope. Prepared dumplings put in a
sieve and boil steamed until cooked.
When ordering dumplings cut
into two or three parts and placed on a slide plate.
Appearance - slide from small
pieces of baked dough, not golden brown.
Taste - sweet wheat bread with
sesame oil flavor.