Ingredients: eggs (yolks) 2 PCs. , 50 sugars, lard 30, starch 10. Weight
Portion 100 g
When ordering egg yolks rubbed with sugar is added starch, diluted with
cold water (1: 1), and with chopsticks well whipped. Creamed mixture was poured
on highly heated pan with a little fat, and with stirring sticks deep fried
until until omelet will not stick to the pan no, no to sticks.
If the mass in the process of roasting will stick to the pan or sticks, it
is necessary to gradually pour the melted fat, and fat should not pour
scrambled eggs, and the edges of the pan. Ready omelette on a plate shift.
Exterior - dense homogeneous mass of yellow.
Taste - sweet