Ingredients: Wheat flour 30 %
probability 65, water 40, 10 yeast, pork lard 25 internal, 35 powdered sugar,
sesame seed 10, candied figs 10 , 10 walnuts, raisins 10. Portion weight 150 g
Sieved flour, knead the usual
yeast sourdough and place for 3-4 hours for fermentation. After that, roll the
dough to a thickness of 0.5 psi. Across the surface of the reservoir evenly
applied layer of stuffing and fold the dough in the form of a square. Prepared
pie puts in a sieve, which is put on the bottom gauze, cover with a lid and
cook steamed until cooked (30 -35 minutes).
For the preparation of minced
pork internal fat, cut into small cubes (instead of the internal lard can use
bacon, but first it must be for soft boiled), mixed with powdered sugar, add
crushed grain walnuts, raisins, sesame seeds, candied dates and mix well.
When ordering a pie cut into
pieces and placed on a slide plate or bowl.
Appearance - slices of cake
with the same shape as diamonds.
Taste - sweet cake with sweet