Ingredients: Cut 118, Sichuan pickled cabbage 70, canned green peas, 30 , 30 lard , soy sauce 5 Concentrate 5 , rice wine 10 . Portion weight 200 g
Szechuan cabbage cut into strips , soaked in water and then carefully squeeze. Tenderloin trimmed from the film and cut into strips .
When ordering tenderloin fried in deep fat heated slightly and preparedness throws . On the same pan , leaving a little fat in it , put Szechuan cabbage , add concentrate, untucked pour chicken broth (20 g) , soy sauce, and rice vodka , repeated shaking , deep fried it and then put fried steak, green peas , shake and pour in the melted lard.
Appearance - slide of chopped straw prod-ucts , mixed with green peas .
Taste - roasted meats , spicy enough , with the aroma of soy sauce.