Main | Sign Up | Login
Chinese Diet
Site menu
Login form
Section categories
Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
Our poll
Rate my site
Total of answers: 4
Site friends

Total online: 1
Guests: 1
Users: 0
Main » Articles » Chinese Kitchen

Tenderloin, fried with Szechuan cabbage - recipe


Ingredients: Cut 118, Sichuan pickled cabbage 70, canned green peas, 30 , 30 lard , soy sauce 5 Concentrate 5 , rice wine 10 . Portion weight 200 g


Szechuan cabbage cut into strips , soaked in water and then carefully squeeze. Tenderloin trimmed from the film and cut into strips .

When ordering tenderloin fried in deep fat heated slightly and preparedness throws . On the same pan , leaving a little fat in it , put Szechuan cabbage , add concentrate, untucked pour chicken broth (20 g) , soy sauce, and rice vodka , repeated shaking , deep fried it and then put fried steak, green peas , shake and pour in the melted lard.

Appearance - slide of chopped straw prod-ucts , mixed with green peas .

Taste - roasted meats , spicy enough , with the aroma of soy sauce.

Category: Chinese Kitchen | Added by: Devildog-leo (22.02.2014)
Views: 201 | Tags: Tenderloin, fried with Szechuan cabbag | Rating: 0.0/0
Total comments: 0
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!