Ingredients: Wheat flour a 30%
125, 80 water, sesame oil 25 green onions 30. Weight 200 g cake
Sifted flour and knead brewed
with boiling water is not very stiff dough and then spiked flour and knead
again a stiff dough. The finished dough is rolled into a pancake thickness of
0.5 cm, and then smeared it with sesame oil, put a fine-cut green onions,
sprinkle with salt and roll in the form of rolls. One end of the roll is raised
up, and the other pressed against the table so as to obtain a tortilla. After
that, roll corkscrew motion placed around tortillas and roll. Cake thickness
should be 0.5 cm placed on the prepared cake pan strongly heated, greased with
sesame oil, and fry on both sides.
When ordering a cake cut into
several pieces and lay heaped on the plate.
Appearance - slide pieces of
fried dough golden brown.
Taste - fried patties with