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Main » Articles » Chinese Kitchen

Walnuts stock - recipe

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Ingredients: Walnuts 238, 20 powdered sugar, sesame oil 20. Weight Portion 100 g

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Walnuts are purified from the shell and kernels peel. To peel easily removed, kernels are soaked for 10-15 minutes in hot water. Peeled nuts scalded with boiling water and throws, and then pour powdered sugar, fried in deep fat (sesame oil), recline and cooled.

 

When ordering roasted nuts are placed on a slide plate or bowl, the bottom of which lay a paper towel.

 

Appearance - slide roasted nuts browned.

 

Taste - roasted nuts in sugar with the flavor of sesame oil.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 147 | Rating: 0.0/0
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