Ingredients: Walnuts 238, 20
powdered sugar, sesame oil 20. Weight Portion 100 g
Walnuts are purified from the
shell and kernels peel. To peel easily removed, kernels are soaked for 10-15
minutes in hot water. Peeled nuts scalded with boiling water and throws, and
then pour powdered sugar, fried in deep fat (sesame oil), recline and cooled.
When ordering roasted nuts are
placed on a slide plate or bowl, the bottom of which lay a paper towel.
Appearance - slide roasted
Taste - roasted nuts in sugar
with the flavor of sesame oil.