Ingredients: Watermelon 400 ,
50 sugars, gelatin, 4 , 1 banana essence. Portion weight 150 g
Gelatin is washed in a pot
with cold boiled water and throws in a colander or a fine sieve.
When the water has drained,
again blaming gelatin in a bowl, pour cold boiled water, leave for 30-40
minutes to swell, and then the water is drained. When gelatin swelling
increases in volume and weight of six - eight times. This should be considered
when dosing water.
Of watermelon flesh squeeze
the juice, put the sugar and heat to boiling, then add the soaked gelatin
(about 40 g per 1 liter of liquid) and stir until it dissolves.
The hot mixture was filtered
through a linen cloth or sieve, poured into molds and left for 1.5-2 hours in a
cold room for hardening (room temperature should not be higher than 10 °).
When ordering jelly watered
Appearance - clear jelly pale
Taste - sweet jelly with fruit