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Ingredients: Cut 118 pieces 1 egg . Flowers Huanghua 15 dried mushrooms muer 3 , lard 30 , soy sauce 5 , 10 rice wine , concentrate 5 green onions 13. Portion weight 200 g

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Tenderloin trimmed from the film and cut into strips . When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put a pre-soaked and wrung from water Huanghua flowers , mushrooms and green onions muer sliced ​​pieces of 2 cm long , untucked pour chicken broth (20 g ) was added rice vodka , soy sauce, concentrate . The repeated shaking pan deep fried foods , and then put the cooked omelette and cutting without stopping shaking , pour melted lard.

Omelette prepared as follows: on strongly heated pan with a little fat poured beaten eggs and repeatedly shaking the pan deep ... Read more »