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Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
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Total entries in catalog: 82
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Taste - roasted meats , spicy enough , with the aroma of soy sauce.

Chinese Kitchen | Views: 517 | Added by: Devildog-leo | Date: 22.02.2014 | Comments (0)

Duck preserved eggs purified , cut each egg into six slices , each slice of boned in flour
Chinese Kitchen | Views: 556 | Added by: Devildog-leo | Date: 09.02.2014 | Comments (0)

When ordering repulsed eggs lay concentrate, salt, pour rice vodka and whipped so as to form a homogeneous mass.
Chinese Kitchen | Views: 630 | Added by: Devildog-leo | Date: 23.01.2014 | Comments (0)

Chives cleaned, washed and cut into pieces 2-3 cm long whisk eggs, add concentrate, salt, green onion, pour rice vodka and stir.
Chinese Kitchen | Views: 525 | Added by: Devildog-leo | Date: 22.01.2014 | Comments (0)

At the ends of the cucumber, cut peel and cut them into cubes. 
Chinese Kitchen | Views: 587 | Added by: Devildog-leo | Date: 22.01.2014 | Comments (0)

Tomatoes are washed, scalded with boiling water, peel and cut into slices, and then they are mixed with beaten eggs
Chinese Kitchen | Views: 551 | Added by: Devildog-leo | Date: 21.01.2014 | Comments (0)

Prepared shellfish thoroughly annealed toil from the water. 
Chinese Kitchen | Views: 473 | Added by: Devildog-leo | Date: 19.01.2014 | Comments (0)

Shark fins scalded with boiling water, recline and thoroughly drained from the water. 
Chinese Kitchen | Views: 539 | Added by: Devildog-leo | Date: 18.01.2014 | Comments (0)

Taste - fried eggs and oysters with rice vodka aroma.

Chinese Kitchen | Views: 472 | Added by: Devildog-leo | Date: 12.01.2014 | Comments (0)

Ingredients: Chicken eggs 2 PCs. , 118 pork, lard 30, rice wine 10 5 concentrate, salt 5. Portion weight 150 g
Chinese Kitchen | Views: 523 | Added by: Devildog-leo | Date: 12.01.2014 | Comments (0)

 

Taste - eggs and mushrooms with aromas of spices.

Chinese Kitchen | Views: 514 | Added by: Devildog-leo | Date: 12.01.2014 | Comments (0)

Taste - very juicy dumplings with sesame oil flavor.
Chinese Kitchen | Views: 522 | Added by: Devildog-leo | Date: 12.01.2014 | Comments (0)

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Ingredients: Norma products are the same as for boiled dumplings. Portion weight 250 g (5 dumplings).

Chinese Kitchen | Views: 521 | Added by: Devildog-leo | Date: 12.01.2014 | Comments (0)

Ingredients: Wheat flour 30 % probability 75, 31, ham, dried bamboo shoots 10 , 10 sesame oil, lard 40, water 20. Portion weight 150 g

Chinese Kitchen | Views: 542 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: For the dough: Wheat flour 30 % probability 125, water 55. Weight 300 g noodles Sauce: Dried sea cucumbers 10 , 4 dried clams, shrimp, dried 7 , 133 chicken, lard 30 , 10 starch, rice wine 10, sesame oil 5, soy sauce 5, concentrate 5 egg 1 PC. , 10 sugars, garlic 25. Weight 200 g sauce

Chinese Kitchen | Views: 559 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: For the dough: Wheat flour 30 % probability 125, water 55. Weight 300 g noodles For the sauce: 173 pork, soybean paste 50, lard 30 , 26 onions, garlic 25 , 5 soy sauce, rice wine 10 , 10 ginger concentrate 5. Weight 200 g sauce

Chinese Kitchen | Views: 476 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: Wheat flour 30 % probability 100, Egg 1 PC. , 20 water, dried sea cucumbers 10 , 15 dried bamboo shoots, ham 46, 10 sesame oil, lard 30 , 5 soy sauce, rice wine 10 5 concentrate, salt 5. Portion weight 200 g

Chinese Kitchen | Views: 538 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Taste - baked, unleavened dough with sesame flavor.

Chinese Kitchen | Views: 521 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Taste - meat pies .

Chinese Kitchen | Views: 534 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

 

Taste - puff pastry with sweet filling .

Chinese Kitchen | Views: 580 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients : For the dough : Wheat flour 30 % probability 65, 40 water , yeast 10 . For the stuffing : red pea starch 25 , sugar 25 , lard 5 . Weight 150 g patty

Chinese Kitchen | Views: 534 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Taste - wheat bread.

Chinese Kitchen | Views: 511 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

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Ingredients: Wheat flour 30 % probability 65, water 40, 10 yeast, sugar 5, sesame oil 5. Weight 100 g dumplings

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Chinese Kitchen | Views: 520 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: For the dough: Wheat flour 30 % probability 65, 40 water, yeast 20. For the stuffing: 118 pork, cabbage 40, 10 green onions, soy sauce 5 , 10 ginger, sesame oil 10 , 10 soybean paste, concentrate 5, salt 5. Pampushek Weight 250 g (5 PCs.).

Chinese Kitchen | Views: 505 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

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Ingredients: Wheat flour 30 % probability 65, water 40, 10 yeast, powdered sugar 50, sesame oil 10. Weight dumplings 100 I.

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Chinese Kitchen | Views: 481 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: Wheat flour a 30% 125, 80 water, sesame oil 50. Weight 200 g cake

Chinese Kitchen | Views: 430 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Ingredients: Wheat flour 30 % probability 65, water 40, 118 pork, green onion 12, ginger 10 , 30 cabbages, soy sauce 5, sesame oil 30 , 10 soybean paste, concentrate 5. Weight 250 g cake

Chinese Kitchen | Views: 541 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

 

Taste - fried patties with onions.

Chinese Kitchen | Views: 439 | Added by: Devildog-leo | Date: 09.01.2014 | Comments (0)

Fast and strong fire - the first and necessary condition for the manufacture of Chinese dishes.

Description of chinese Kitchen traditions | Views: 603 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Cutting products and methods of heat treatment - two main processes are closely linked. Unevenly cut to length and thickness products during heat treatment either overcooked or undercooked. This dish will not be nutritious and delicious.

Description of chinese Kitchen traditions | Views: 569 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Mushrooms and muer iner grow on coniferous trees, in a wet warm climates.
Description of chinese Kitchen traditions | Views: 472 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Over the centuries, many generations of Chinese cooking masters  perfected ways of cooking various dishes of national kitchen, which came to our days as one of the many cultural heritages of the great Chinese people.
Description of chinese Kitchen traditions | Views: 591 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Wheat flour 30 % probability 65, 40 water, soda 10 , 10 yeast, salt 5 , 10 sugars, sesame sauce 30 , 25 sesame seed. Weight 120 g cake

Chinese Kitchen | Views: 492 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Taste - sweet baked cakes with sesame flavor.

Chinese Kitchen | Views: 472 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Wheat flour 30 % probability 65, water 40, 10 yeast, pork lard 25 internal, 35 powdered sugar, sesame seed 10, candied figs 10 , 10 walnuts, raisins 10. Portion weight 150 g

Chinese Kitchen | Views: 507 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Starch red pea 25 , 25 sugars, lard 30, wheat flour 30 % probability 10 eggs (whites) 4 PCs. , Water 45. Portion weight 150 g

Chinese Kitchen | Views: 500 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Wheat flour 30 % probability 60, 20 barley syrup, sugar 40, lard 20. Weight Portion 100 g

Chinese Kitchen | Views: 522 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Taste - sweet syrup with fruit flavor essences.

Chinese Kitchen | Views: 568 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

 

Appearance - white round grain in caramel.

Chinese Kitchen | Views: 500 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

 

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Ingredients: Pineapple 133, 50 sugars, fruit essences 1. Portion weight 200 g

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Chinese Kitchen | Views: 582 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Apples 143, 50 sugar, fruit essences 1. Portion weight 200 g

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Chinese Kitchen | Views: 460 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Apples 143 or 133 pineapples, bananas or 167, 50 sugars, eggs (protein) 1/2 PC. , 30 wheat flour, lard 30, sesame seeds 25. Portion weight 150 g

Chinese Kitchen | Views: 525 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Apples 143, starch 10, lard 5 , 15 red pears, sugar 50, 1 fruit essences. Portion weight 150 g

Chinese Kitchen | Views: 467 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Watermelon 400 , 50 sugars, gelatin, 4 , 1 banana essence. Portion weight 150 g

Chinese Kitchen | Views: 503 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Taste - roasted nuts in sugar with the flavor of sesame oil.

Chinese Kitchen | Views: 483 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: eggs (yolks) 2 PCs. , 50 sugars, lard 30, starch 10. Weight Portion 100 g

Chinese Kitchen | Views: 1151 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Chinese glutinous rice 40, 25 walnuts, almonds 18 dried lotus seeds 7, raisins 5 , 20 apples, oranges 20, sugar 30, starch 10 , 1 fruit essences. Portion weight 150 g

Chinese Kitchen | Views: 527 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Dried 10 Swallow's Nest Concentrate 5 , 10 rice wine , ginger 10 , 1 salt , alum 1.

Chinese Kitchen | Views: 541 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: 4 dried Swallow's Nest, 100 chickens, rice water -ka 10, eggs (protein) 1/2 PC. , 10 concentrate, salt 1 1 alum.

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Chinese Kitchen | Views: 500 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Taste - good chicken broth, mushrooms and fish with rice vodka aroma.

Chinese Kitchen | Views: 504 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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