Ingredients: Wheat flour a 30%
125, 80 water, sesame oil 50. Weight 200 g cake
Part of sifted flour (75 g)
was mixed up on cold water dough. The remaining flour (25 g) was brewed with
boiling water and knead well of her dough. The prepared two types of dough are
combined in one and the cake was again kneaded and then rolled into a flat
harness and cut into pieces weighing 100 grams
Each piece of dough is rolled
into a pancake thickness of 0.5 cm and smeared it with sesame oil. Roll the
pancake folded in the form of harmony, and took both ends of a little stretched,
and then roll in the form of rings (the two ends to the center) and pressed his
hand to the table.
The resulting cake was rolled
into a pancake 0.5 cm thick, coated with sesame oil and fry on both sides in a
frying pan greased with sesame oil.
When ordering a cake smeared
with sesame oil, then cut into small pieces and put on a slide plate.
Appearance - slide pieces of
fried dough golden brown.
Taste - fried dough with a strong flavor of sesame