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Ingredients:
Chicken eggs 2 PCs, 15 clams, cooked ham 31 , 30 lard, rice wine 10
Concentrate 5 , 5 ginger, salt 5. Portion weight 200 g
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Prepared
shellfish thoroughly annealed toil from the water. Ham and finely chopped
ginger. Into the beaten eggs, put clams, ham, concentrate, ginger, salt, pour
rice vodka, untucked chicken broth (20 g) and mixed well. The prepared mixture
was poured onto a heated pan with fat and with shaking pan fry until cooked,
then pour the melted fat.
Appearance
- thick egg mass pale yellow with pieces of different products having unequal
coloring.
Taste -
fried eggs and crab flavor rice vodka and ginger.
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