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Ingredients: Starch red pea 25
, 25 sugars, lard 30, wheat flour 30 % probability 10 eggs (whites) 4 PCs. ,
Water 45. Portion weight 150 g
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In dry starch, cooked red pea
added sugar, water and boil, stirring until thickened, then pour the melted
fat, stirred and cooled. Prepared mass is cut into small balls and crumble them
in flour.
When ordering balls soaked in
a well beaten egg white so that each ball has been covered on all sides of the
protein mass, and fry in deep fat, and then throws in a slide and placed on a
plate.
Exterior - small round balls
slide coated protein, fried golden brown.
Taste - sweet fried eggs and
meat.
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