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Ingredients: Chicken eggs 2 PCs.
, Tomatoes 59, lard 30, rice wine 10 5 concentrate, salt 5. Portion weight 150
g
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Tomatoes are washed, scalded
with boiling water, peel and cut into slices, and then they are mixed with
beaten eggs, add concentrate, salt, untucked chicken broth (20 g), rice vodka,
thoroughly mixed and poured on strongly heated pan with fat.
Shaking pan, deep fried mass,
then pour the melted lard.
Appearance - thick egg mass
pale yellow with slices of tomatoes.
Taste - fried eggs and fresh
tomato with rice vodka aroma.
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