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Main » Articles » Chinese Kitchen

Omelette with shark fins - recipe



Ingredients: Chicken eggs 2 PCs. , Dried shark fins 70, 30 lard, rice wine 10 Concentrate 5. Portion weight 150 g


Shark fins scalded with boiling water, recline and thoroughly drained from the water. Eggs vzbi - evaporated. Shark fins put in beaten eggs, add concentrate, salt, rice vodka, untucked chicken broth (20 g) and mixed well.


The prepared mixture was poured on highly heated pan with the fat and repeatedly shaking the pan on the fire, roast, then pour the melted lard.


Appearance - thick egg mass pale yellow with gray fibers similar to vermicelli.


Taste - fried eggs with rice vodka aroma.

Category: Chinese Kitchen | Added by: Devildog-leo (18.01.2014)
Views: 231 | Rating: 5.0/1
Total comments: 0
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