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Ingredients:
Chicken eggs 2 PCs. , Dried shark fins 70, 30 lard, rice wine 10 Concentrate 5.
Portion weight 150 g
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Shark fins
scalded with boiling water, recline and thoroughly drained from the water. Eggs
vzbi - evaporated. Shark fins put in beaten eggs, add concentrate, salt, rice
vodka, untucked chicken broth (20 g) and mixed well.
The
prepared mixture was poured on highly heated pan with the fat and repeatedly
shaking the pan on the fire, roast, then pour the melted lard.
Appearance
- thick egg mass pale yellow with gray fibers similar to vermicelli.
Taste - fried
eggs with rice vodka aroma.
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