Ingredients: Apples 143, 50 sugars,
fruit essences 1. Portion weight 200 g
Fresh apples, peeled, core the
seeds and cut into slices of equal size, and then scalded with boiling water,
and then recline and shift into a bowl, pour where pre-cooked sugar syrup and
fruit essences added.
Appearance - sliced apples,
drenched in syrup.
Taste - sweet syrup and fresh
apple aroma with fruit essences.