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Main » Articles » Chinese Kitchen

Compote of apples - the recipe


Ingredients: Apples 143, 50 sugars, fruit essences 1. Portion weight 200 g


Fresh apples, peeled, core the seeds and cut into slices of equal size, and then scalded with boiling water, and then recline and shift into a bowl, pour where pre-cooked sugar syrup and fruit essences added.


Appearance - sliced ​​apples, drenched in syrup.


Taste - sweet syrup and fresh apple aroma with fruit essences.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 226 | Rating: 0.0/0
Total comments: 0
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