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Ingredients: Wheat flour 30 % probability 65, water 40, 10 yeast, pork lard 25 internal, 35 powdered sugar, sesame seed 10, candied figs 10 , 10 walnuts, raisins 10. Portion weight 150 g

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Sieved flour, knead the usual yeast sourdough and place for 3-4 hours for fermentation. After that, roll the dough to a thickness of 0.5 psi. Across the surface of the reservoir evenly applied layer of stuffing and fold the dough in the form of a square. Prepared pie puts in a sieve, which is put on the bottom gauze, cover with a lid and cook steamed until cooked (30 -35 minutes).

For the preparation of minced pork internal fat, cut into small cubes (instead of the internal lard can use bacon, but first it must be for soft boiled), mixed with powdered sugar, add crushed grain walnuts, raisins, sesame seeds, candied dates and mix well.

When ordering a pie cut into pieces and placed on a slide plate or bowl.

Appearance - slices of cake with the same shape as diamonds.

Taste - sweet cake with sweet aroma.