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Ingredients : For the dough :
Wheat flour 30 % probability 65, 40 water , yeast 10 . For the stuffing : red
pea starch 25 , sugar 25 , lard 5 . Weight 150 g patty
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In the warm water diluted
yeast, pour the sifted flour and knead the dough . Prepared dough is left to
ferment for 3-4 hours in a warm place . During bro -tion dough once or twice
settle down . Then the dough is rolled into a flat harness and a diameter of
5.3 cm were cut into slices (30 g). Each piece is pressed palm to the table and
thus give it shape cakes.
These cakes put minced red pea
starch , formed patties as pumps and boil them steamed until cooked .
Appearance - pies without
golden brown.
Taste - cakes with sweet
stuffing .
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