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Ingredients: Wheat flour 30 %
probability 65, 40 water, soda 10 , 10 yeast, salt 5 , 10 sugars, sesame sauce
30 , 25 sesame seed. Weight 120 g cake
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Of sifted flour kneaded yeast
dough and put it on 3-4 hours for fermentation. After that, put the dough on
the table, dusted with flour, rolled it into a long strip of 0.5 cm thick,
coated with sesame sauce, sprinkled with salt, roll in the form of tubes and
then rolled into a bundle, cut into pieces weighing 60 grams and each piece
roll on the table, giving the form of beads.
After that, of dough balls
molded cake, moisten them with one hand and dipped in a sugar syrup side,
immersed in sesame seed, then put on a dry sheet and bake in the Ovens.
When ordering a cake cut into
several pieces and lay heaped on the plate.
Appearance - slide pieces of
cookie dough, golden color.
Taste - baked pastry with
sesame flavor.
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