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Ingredients: Wheat flour 30 % probability 65, water 40, 10 yeast, powdered sugar 50, sesame oil 10. Weight dumplings 100 I.

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Knead the usual yeast dough and put it on 3-4 hours for fermentation. Thereafter the dough and the icing sugar are added together with the flour is kneaded until a homogeneous mass, then the noodles were prepared.

The finished noodles are placed on a table and cut into lengths of 8-10 cm, after which they were lubricated with oil, and sesame rolling roll. Remains test rolled into a bundle cut into small pieces and roll them in the form of rectangles. In rectangles put noodle rolls and roll them into an envelope. Prepared dumplings put in a sieve and boil steamed until cooked.

When ordering dumplings cut into two or three parts and placed on a slide plate.

Appearance - slide from small pieces of baked dough, not golden brown.

Taste - sweet wheat bread with sesame oil flavor.