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Ingredients: Wheat flour 30 %
probability 65, water 40, 10 yeast, sugar 5, sesame oil 5. Weight 100 g
dumplings
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Knead the usual yeast dough,
then rolled it into a bundle and cut into pieces weighing 50 g each piece of
dough is rolled out in the form of lozenges, coated with sesame oil, roll four,
the fourth part of tortillas cut (corner) and put it on the cake. After that
pressed in several places bone spatula, giving products a different shape.
Boiled dumplings, steamed until cooked.
Exterior - small bun without
golden brown.
Taste - wheat bread with
sesame flavor.
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