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Ingredients:
Wheat flour 30 % probability 40, water 15. Sesame oil 10. Weight pancake '25
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Flour,
sifted, brewed with boiling water and knead dough is not very. The dough is
rolled into a flat wiring thickness of 5-6 cm diameter, flour and cut into
small pieces (30 g).
Pieces of
dough crush hand to the table, and then lubricate each piece of sesame oil and
sleplivat pairs, oiled side inward. After this double tortillas rolled in the
form of round pancakes, put on a dry frying pan and bake pancakes on both
sides.
Appearance
- 15 cm diameter pancake
Taste - baked,
unleavened dough with sesame flavor.
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