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Ingredients: Cut 118, Sichuan pickled cabbage 70, canned green peas, 30 , 30 lard , soy sauce 5 Concentrate 5 , rice wine 10 . Portion weight 200 g

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Szechuan cabbage cut into strips , soaked in water and then carefully squeeze. Tenderloin trimmed from the film and cut into strips .

When ordering tenderloin fried in deep fat heated slightly and preparedness throws . On the same pan , leaving a little fat in it , put Szechuan cabbage , add concentrate, untucked pour chicken broth (20 g) , soy sauce, and rice vodka , repeated shaking , deep fried it and then put fried steak, green peas , shake and pour in the melted lard.

Appearance - slide of chopped straw prod-ucts , mixed with green peas .

Taste - roasted meats , spicy enough , with the aroma of soy sauce.