Chicken eggs 2 PCs. , Oysters 8 PCs. , 30 lard, rice wine 10 5 concentrate,
salt 5. Portion weight 150 g
ordering in the beaten eggs, put oysters, add concentrate, salt, rice vodka,
untucked chicken broth (20 g) and stir well.
prepared mixture was poured on highly heated pan with fat and, with repeated,
shaking the pan, fry until cooked, then pour the melted fat.
- thick egg mass pale yellow with oysters.
fried eggs and oysters with rice vodka aroma.