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Main » Articles » Chinese Kitchen

Pineapple compote - recipe



Ingredients: Pineapple 133, 50 sugars, fruit essences 1. Portion weight 200 g


Fresh pineapples purified, cored, bunk-seat coupes, scalded with boiling water and throws, then put into a bowl, pour the cooked sugar syrup previously and added fruit essences.


Appearance - crushed pineapple, filled with syrup.


Taste - aroma of pineapple with syrup and fruit essences.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 248 | Rating: 0.0/0
Total comments: 0
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