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Ingredients: Pineapple 133, 50
sugars, fruit essences 1. Portion weight 200 g
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Fresh pineapples purified,
cored, bunk-seat coupes, scalded with boiling water and throws, then put into a
bowl, pour the cooked sugar syrup previously and added fruit essences.
Appearance - crushed
pineapple, filled with syrup.
Taste - aroma of pineapple
with syrup and fruit essences.
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