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Ingredients: Wheat flour 30 %
probability 60, 20 barley syrup, sugar 40, lard 20. Weight Portion 100 g
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Sifted flour and water, knead
stiff (for noodles) dough. The finished dough is rolled out into a thin layer
and cut into rectangular pieces. On each piece of dough make a longitudinal
incision, which are threaded one end of the rectangle, and then fried in deep
fat products.
When ordering the pan, put
barley syrup, sugar, water (50 g) and, with continuous stirring sticks (away
from you), boil until thick, and then put the prepared firewood and, shaking
the pan, moisten his sauce, and then shift to the plate.
Appearance - fried dough
squares in the sauce light brown.
Taste - fried sweet dough with
fragrance barley syrup.
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