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Ingredients: Dried Trepangs 12,
dried bamboo shoots 10, cuttlefish, dried 10 , 10 rice wine, soy sauce 5
Concentrate 5 , 1 alum, salt 1, ginger 10.
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Prepared sea cucumbers, squid
and cut into julienne bamboo shoots, scalded with boiling water all together,
recline and thoroughly drained from the water.
When ordering products put in a
soup bowl or a bowl or deep plate, pour the broth ready, which had been
adjusted to a boil, and remove it with foam.
Appearance - clear soup with
floating yellowish cooked food, sliced into strips.
Taste - good chicken broth,
mushrooms and fish with rice vodka aroma.
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