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Ingredients: 153 Lamb , onions 63, 30 lard , soy sauce 5 , 10 rice wine , sesame oil 5 5 concentrate , green onions 12 , 20 starch , egg (protein) 1/4 pcs . Portion weight 200 g

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Flesh back feet trimmed , cut into thin scrap - makers and soaked in a mixture of eggs and starch diluted in cold water ( 1:1).

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