Aromatic lamb - recipe

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Ingredients: 208 Lamb , egg 1/4 pcs . , Lard 20 , 10 rice wine , parsley 10 , starch 20 , 10 dill , onions 12 , ginger 13 Concentrate 5 , 5 salt , cinnamon, cloves , star anise , allspice to 1 . Portion weight 150 g

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Flesh hind leg of lamb trimmed . At Belly spare inner side edges of the middle incision film and trimmed of fat .

Prepared lamb put in a bowl, pour the water so that the meat was covered with it , add aromatic vegetables, condiments , spices (soy sauce , rice vodka , onion , parsley , dill , ginger , concentrate, cinnamon, cloves , star anise , allspice ) and cook at low boil . Preparedness lamb removed ; brisket and brisket bone removed . Chilled meat cut into pieces (one per serving) and stored as semi .

When ordering lamb dipped in egg mixture with starch diluted in water (1: 1) , and fry in deep fat , and then throws and cut into pieces .

Appearance - pieces of meat browned.

Taste - roast lamb and eggs with a strong smell of spices .