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Ingredients : Beef 272 , soy sauce 5 , 13 onions , green onions 13 Concentrate 5 , 10 rice wine , ginger 13 , 10 parsley , dill 10 , 5 sugar , star anise , allspice, cinnamon, cloves and 1 . Weight Portion 100 g

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Flesh back legs cut into small cubes (2X2 cm) , put in a bowl, pour cold water so that the meat was covered , and cook until soft. After that, pour broth and poured untucked chicken broth (broth should cover the meat) , add concentrate, rice vodka , ginger , parsley , fennel, star anise , allspice, cinnamon, cloves , salt, sugar and cook until done at low boil .

When ordering meat with broth in which it was cooked , put in a bowl or deep dish and sprinkle the- lenym chopped onion slices 2 cm long Separately piala fed rice .

The same dish can be made from lamb or pork .

Appearance - pieces of meat sprinkled with chopped green onion .

Taste - boiled meat with a strong flavor of spices bouquet .