Crispy duck - recipe 

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Ingredients: Duck 1 pc. (283 g per serving), lard 30, 10 rice wine, ginger 10, 10 parsley, dill 10, 57 tomatoes, cucumbers 53, 13 onions, green onions 13 5 soy sauce, sugar 5, concentrate 5 star anise, cloves, cinnamon, allspice and 1. Output 1ea. (100 g per serving). 
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Prepared for the smoked duck (p. 114) cut along the back, put in an earthenware bowl, pour broth untucked (200 g) rice vodka, soy sauce, ginger brew, I put concentrate aromatic seasonings and spices and leave to marinate refrigerated place on 3-4 hours. After this bowl with the content put in a strainer and cook steamed until tender. 

When ordering the duck cooked in deep fat fry until golden brown, then it throws the whole carcass and (cut down) put on a dish. Decorate duck slices of fresh tomatoes, cucumbers and green onions, chopped 3-4 cm in length 

Appearance - duck decorated with fresh vegetables. 

Taste - roast duck with the aroma of spices bouquet.