Duck in brown sauce - recipe 

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Ingredients: Duck 1 pc. (283 g per serving), soy sauce 30 (25 g served separately), rice wine 10, ginger 10 Concentrate 5, 1 pepper, green onion 13. Output 1 pc. (100 g per serving). 
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Prepared smoked duck until half (to pale brown crust), after which it is removed from the oven, cut into small pieces, put in a clay bowl, pour broth unmade (200-300 g) were added rice vodka, soy sauce, concentrate infusions ginger, salt, allspice, ginger and cook for a couple to readiness. 

When you order the duck is placed on a dish so as to preserve the shape of the whole carcass, poured the broth in which it is boiled and sprinkled with green onions, chopped 2 cm long. 

Appearance - a whole bird duck in brown sauce. 

Taste - braised duck with the aroma of spices.

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