Pork fried with Szechuan cabbage ( chopped ) - recipe

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Ingredients : Pork 118 100 Sichuan cabbage , lard 30 , 5 soy sauce , rice wine 10 Concentrate 5 . Portion weight 200 g
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Stripped flesh back legs of pig carcasses are cut into small pieces and mince or grate with a large knife cut .

Szechuan cabbage put in cold water for 10-15 minutes , throws , carefully drained from the water and also mince or grate with a large knife cut .

When your order is strongly heated pan with a little fat and fry the pork put her on repeated shaking the pan on the fire . Then put Szechuan cabbage , concentrate, pour rice vodka , soy sauce, chicken broth untucked (20 g) , the infusion of ginger , concentrate, salt, mixed products , shaking the pan, and pour in the melted lard, overdone with allspice , onions and Dittany .

Appearance - slide comminuted meat , lightly watered fat.

Taste - chopped roasted pork, spicy enough to flavor