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Ingredients: Cut 118, 30 starch , soy sauce 5 , 20 lard , egg 1/4 pcs . Concentrate 5 , 1 pepper , salt 5 . Weight Portion 100 g

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Tenderloin trimmed from the film and cut into small pieces of equal size.

When ordering steak prepared slices soaked in a mixture of beaten eggs , starch , diluted with cold water ( 1: 1) , soy sauce , salt and concentrate and fry in deep fat , and then throws in a slide and put on a plate. Huatszeyan served separately or placed on a side plate.

Appearance - slices of meat with golden brown crust .

Taste - deep fried meat with the flavor of allspice .