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Ingredients: Cut 118, dried mushrooms syangu 10 , bamboo shoots 10 Dried flowers Dried Huanghua 10 , lard 30 , soy sauce 5 , 13 green onions , garlic 13 , 10 rice wine , concentrate 5 . Portion weight 200 g

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Tenderloin trimmed from the film and cut into strips . Syangu mushrooms , bamboo shoots and flowers Huanghua drained from the water and cut into strips . Cloves of garlic chopped in length. Green onions cut into pieces of length approximately 1-2 cm

When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put cooked foods (mushrooms , bamboo shoots , flowers , garlic , onion) and repeatedly shaking the pan , fry . After that, put the pan clipping added concentrate untucked chicken broth (20 g) , rice vodka , soy sauce and fry until tender , shaking the pan , then pour in the melted lard.

Appearance - slide imelchennyh products , slightly moistened with fat.

Taste - grilled meat and mushrooms with the aroma of spices.