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Ingredients: Cut 118, 100 square foshou marinated , lard 30 , soy sauce 5 , 10 rice wine , concentrate 5 . Portion weight 200 g

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Stripped from films tenderloin cut into strips . When ordering tenderloin fried in deep fat heated slightly and throws . On the same pan , leaving a little fat on it , put shredded , soaked and then squeezed water from pickled root foshou (p. 58) and , with repeated shaking pan , deep fried it. After that, put in the pan " fried tenderloin , shaking stirred , poured untucked chicken broth (20 g ) was added concentrate, soy sauce, rice vodka , repeated shaking and pour melted lard.

Appearance - products , sliced ​​into thin strips, lightly moistened with broth.

Taste - roasted meat with flavor root foshou .