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Ingredients: Chicken egg 1 PC.
, 10 rice wine, soy sauce, five, ginger 10 , 5 concentrate, chicken fat 5 , 1
alum.
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When ordering in a bowl pour
ready chicken Bouillon strong.
When the Bouillon boils, pour
it into an egg (not beaten), bring to a boil and remove the foam.
Bouillon with egg poured into
a soup bowl, a bowl or deep dish, then pour the melted chicken fat.
Appearance - clear chicken Bouillon
light yellow color with sparkles on the surface of fat and egg flakes.
Taste - good chicken Bouillon
and eggs, with the aroma of spices.
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